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Proteinacious Compounds (continued)

4. Proteins (continued from page 5)
   2. Degradation of Proteins
      1. Acid Hydrolysis

      2. Alkaline Hydrolysis (Schmidt-Thannhauser Method)

      3. Enzymatic Hydrolysis
         1. Chymotrypsin

         2. Trypsin

         3. Amino-peptidase

         4. Carboxy-peptidase

         5. Pronase

         6. Others (e.g.: papaine, pepsin)

5. Protein biosynthesis will be covered later on page 125